Easy Roasted Peppers | Cookingwithdia

Ingredients

6red bell peppers

Directions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Cut the peppers into quarters.Remove the seeds and the membranes.Roast the peppers until the skin blisters and turns black.Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool.The skins should peel away off of the peppers easily when cooled.

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