Easy Roasted Peppers


  • 6red bell peppers
  • Directions

  • Step 1

    Preheat the oven to 500 degrees F (260 degrees C).


  • Step 2

    Cut the peppers into quarters.Remove the seeds and the membranes.Roast the peppers until the skin blisters and turns black.Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool.The skins should peel away off of the peppers easily when cooled.

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