Easy Slow Cooker Stroganoff

Ingredients

  • 2 (10.75 ounce) canscream of mushroom soup
  • 1 (8 ounce) package sliced fresh mushrooms(Optional)
  • ½ cup butter
  • 1 small onion, chopped
  • 3 pounds beef tips, cut into bite-size pieces
  • 1 (8 ounce) package wide egg noodles
  • Directions

  • Step 1

    Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

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  • Step 2

    Cook for 8 hours on Low.

  • Step 3

    Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  • Step 4

    Serve beef tips and sauce over cooked egg noodles.

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