Easy Sour Cream Cheesecake

Ingredients

1 (9 inch) prepared shortbread pie crust

2 (8 ounce) packages cream cheese

1 cup white sugar

2eggs

2 teaspoons vanilla extract

1 cup sour cream

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.

Step 3

Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.

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