Easy Southern Sweet Potato Casserole

Ingredients

1 pound sweet potatoes, peeled and cubed

1 cup brown sugar

1 (10.5 ounce) package marshmallows

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch casserole dish.

Step 2

Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.

Step 3

Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.