Easy Stroganoff

Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon minced garlic
  • 1 (8 ounce) can sliced mushrooms
  • 2 (10.75 ounce) canscondensed cream of mushroom soup
  • 10 ¾ fluid ounces milk
  • 1 cup sour cream
  • Directions

  • Step 1

    In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic.Drain well, set aside.

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  • Step 2

    Cook noodles in a large pot of boiling water until done.Drain.

  • Step 3

    Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk.Place the pan over low heat, and heat through.Stir in sour cream, and serve immediately.

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