Easy, Two-Ingredient Pulled Pork


  • 1 (2 1/2 pound) boneless pork loin roast
  • water as needed
  • 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
  • 8 large sandwich buns, split
  • Directions

  • Step 1

    Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.


  • Step 2

    Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

  • Step 3

    Spoon a generous amount of pork into each roll.

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