Easy White Chocolate Oreo® Truffles


  • 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
  • 1 (8 ounce) package cream cheese, softened
  • 2 (6 ounce) packages white chocolate baking squares
  • Directions

  • Step 1

    Line a large baking sheet with waxed paper.


  • Step 2

    Place all of the sandwich cookies in a food processor; pulse into fine crumbs.

  • Step 3

    Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.

  • Step 4

    Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.

  • Step 5

    Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.

  • Step 6

    Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.

  • Cook's Note:

    Do not use Double Stuf Oreos(R) in this recipe.

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