READY IN: 5minsYIELD: 4 cups
INGREDIENTS
1⁄2 cup diced red bell pepper 14ouncesartichoke hearts, rinsed, drained, and chopped 8ouncescream cheese, softened 1ounceranch dip mix (I used a dill dip from Hidden Valley) 4 -6ouncescooked shrimp, rinsed, drained, and patted dry sliced bread, for serving sliced cucumber, for serving NUTRITION INFO
Serving Size: 1 (107) g
Servings Per Recipe:12
Calories: 95.5
Calories from Fat 60 g 64 %
Total Fat 6.8 g 10 %
Saturated Fat 3.7 g 18 %
Cholesterol 40.8 mg 13 %
Sodium 170.3 mg 7 %
Total Carbohydrate5.2 g 1 %
Dietary Fiber 3 g 11 %
Sugars 1.2 g 4 %
Protein 4.3 g 8 %
DIRECTIONS
Prepare dip mix according to package directions.Combine prepared dip and cream cheese.Gently stir in shrimp, artichokes, and bell pepper.Serve with cucumbers or French bread.Source: Read Full Article