Elegant Shrimp and Artichoke Salad

READY IN: 5minsYIELD: 4 cups

¹⁄₂ cup diced red bell pepper

14ouncesartichoke hearts, rinsed, drained, and chopped

8ouncescream cheese, softened

1ounceranch dip mix (I used a dill dip from Hidden Valley)

4 -6ouncescooked shrimp, rinsed, drained, and patted dry

sliced bread, for serving

sliced cucumber, for serving

Serving Size: 1 (107) g

Servings Per Recipe:12

Calories: 95.5

Calories from Fat 60 g 64 %

Total Fat 6.8 g 10 %

Saturated Fat 3.7 g 18 %

Cholesterol 40.8 mg 13 %

Sodium 170.3 mg 7 %

Total Carbohydrate5.2 g 1 %

Dietary Fiber 3 g 11 %

Sugars 1.2 g 4 %

Protein 4.3 g 8 %

Prepare dip mix according to package directions.

Combine prepared dip and cream cheese.

Gently stir in shrimp, artichokes, and bell pepper.

Serve with cucumbers or French bread.