Elegant Shrimp and Artichoke Salad

READY IN: 5minsYIELD: 4 cups

INGREDIENTS

  • 12 cup diced red bell pepper
  • 14ouncesartichoke hearts, rinsed, drained, and chopped
  • 8ouncescream cheese, softened
  • 1ounceranch dip mix (I used a dill dip from Hidden Valley)
  • 4 -6ouncescooked shrimp, rinsed, drained, and patted dry
  • sliced bread, for serving
  • sliced cucumber, for serving
  • NUTRITION INFO

    Serving Size: 1 (107) g

    Servings Per Recipe:12

    Calories: 95.5

    Calories from Fat 60 g 64 %

    Total Fat 6.8 g 10 %

    Saturated Fat 3.7 g 18 %

    Cholesterol 40.8 mg 13 %

    Sodium 170.3 mg 7 %

    Total Carbohydrate5.2 g 1 %

    Dietary Fiber 3 g 11 %

    Sugars 1.2 g 4 %

    Protein 4.3 g 8 %

    DIRECTIONS

  • Prepare dip mix according to package directions.
  • Combine prepared dip and cream cheese.
  • Gently stir in shrimp, artichokes, and bell pepper.
  • Serve with cucumbers or French bread.
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