Famous Pork Chops Recipe

"My family loves these and they fall apart when you cut them with your fork."


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  • 1 cup crushed butter crackers
  • garlic salt to taste
  • ground black pepper to taste
  • 3 eggs, beaten
  • 4 pork chops
  • 1/2 cup butter
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat oven to 375degrees F (190 degrees C).
    2. In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well.In a separate bowl beat eggs.
    3. Dip your pork chops in the egg batter and then in the cracker mixture.Place the pork chops in a casserole dish.Place chunks of the butter around the pork chops.Cover and bake for 45 minutes.


    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 444 calories;36.1 g fat;10.6 g carbohydrates;19.7 g protein;248 mg cholesterol;335 mg sodium.Full nutrition
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