"My family loves these and they fall apart when you cut them with your fork."
- Preheat oven to 375degrees F (190 degrees C).
- In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well.In a separate bowl beat eggs.
- Dip your pork chops in the egg batter and then in the cracker mixture.Place the pork chops in a casserole dish.Place chunks of the butter around the pork chops.Cover and bake for 45 minutes.
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 444 calories;36.1 g fat;10.6 g carbohydrates;19.7 g protein;248 mg cholesterol;335 mg sodium.Full nutrition
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