Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Nutrition: per serving

  • kcal89
  • fat2g
  • saturates1g
  • carbs16g
  • sugars16g
  • fibre0g
  • protein2g
  • salt0.1g
  • Ingredients
  • Method
  • Ingredients

  • 200ml strong coffee, chilled
  • 50ml whole milk
  • 1-3 tbsp sugar syrup (see goes well with)
  • ice cubes
  • whipped cream or ice cream to serve (optional)
  • Method

    1. Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount – you can always stir more in at the end if you’d like it sweeter.

    2. Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.

    Source: Read Full Article