Fried Broccoli


  • 1 (16 ounce) package frozen broccoli, thawed
  • 1 tablespoon olive oil
  • ½ teaspoon crushed red pepper flakes
  • salt, to taste
  • Directions

  • Step 1

    Rinse and pat dry the broccoli.


  • Step 2

    Heat the olive oil in a large skillet over medium heat, add the crushed red pepper and heat 1 minute. Cook and stir the broccoli in the skillet until it begins to get crispy, 5 to 7 minutes. Season with salt to serve.

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