Garlic Mashed Potato Casserole

Ingredients

3 pounds Yukon Gold potatoes, or more as needed

½ cup hot milk

½ cup cream cheese, softened

½ cup chopped green onions, divided

1egg, lightly beaten

3 tablespoons butter

3 cloves garlic, crushed and chopped, or to taste

½ teaspoon salt

½ cup shredded Cheddar cheese

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.

Step 3

Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.

Step 4

Bake in the preheated oven until lightly browned, about 40 minutes.

Cook's Notes:

You can use plain or herbed cream cheese.

Chives can be substituted for the green onions.

To make ahead, cool, cover, and refrigerate for up to 24 hours; you will need to increase baking time to 55 minutes.

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