Giblet Gravy I - Cookingwithdia

Ingredients

1giblets from a turkey

½ teaspoon salt

½ teaspoon ground black pepper

1 cube chicken bouillon

1 stalk celery, halved

¼yellow onion

1 quart water

2 (14.5 ounce) cans chicken broth

4hard-cooked eggs

2 tablespoons cornstarch

½ cup milk

Directions

Step 1

In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.

Step 2

Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).

Step 3

Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.

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