Gingerbread latte

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Nutrition: per serving

  • kcal280
  • fat11g
  • saturates7g
  • carbs34g
  • sugars33g
  • fibre1g
  • protein10g
  • salt0.33g
  • Ingredients
  • Method
  • Ingredients

  • 1½ tsp ground ginger, plus extra to serve
  • ½ tsp cinnamon



    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • ¼ tsp ground nutmeg plus extra to serve
  • 2 tbsp soft brown sugar
  • ½ tsp vanilla extract
  • 600ml whole milk
  • 2 shots hot espresso (optional)
  • whipped cream and mini gingerbread men, to serve
  • Method

    1. In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through  until steaming.  

    2. Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man. 

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