Gingerbread latte

Nutrition and extra info

Gluten-free

Vegetarian

kcal280

fat11g

saturates7g

carbs34g

sugars33g

fibre1g

protein10g

salt0.33g

Ingredients

Method

1½ tsp ground ginger, plus extra to serve

½ tsp cinnamon

sin-ah-mun

A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

¼ tsp ground nutmeg plus extra to serve

2 tbsp soft brown sugar

½ tsp vanilla extract

600ml whole milk

2 shots hot espresso (optional)

whipped cream and mini gingerbread men, to serve

In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.