(Gluten Free) Magic Cookie Bars


  • 2 cups white sugar
  • 2 large eggs
  • 2 cups peanut butter
  • ¾ cup semisweet chocolate chips
  • ¾ cup dark chocolate chips
  • ½ cup chopped raw pecans
  • ½ cup chopped raw almonds
  • 1 cup flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch glass baking dish with parchment paper.


  • Step 2

    Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.

  • Step 3

    Bake in the preheated oven until cookie base is partly cooked, 8 minutes.

  • Step 4

    Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.

  • Step 5

    Bake in the preheated oven until coconut is slightly brown, about 30 minutes.

  • Step 6

    Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.

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