Grandma's Skillet Pineapple Upside-Down Cake

Ingredients

1 stick butter

1 ½ cups packed brown sugar

1 (20 ounce) can sliced pineapple

1 (4 ounce) jar cherries

1 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 ½ cups white sugar

½ cup butter

2eggs

1 cup milk

2 teaspoons vanilla extract

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Set aside.

Step 3

Sift flour, baking powder, and salt together in a bowl.

Step 4

Cream sugar and butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.

Step 5

Bake in the preheated oven until cake is golden brown, about 40 minutes.

Step 6

Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.

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