2 (6 ounce) cans frozen pineapple juice concentrate
3oranges, sliced into rounds
1 liter ginger ale
½ gallon orange sherbet
Directions
Step 1
In a large punch bowl combine the drink mix, sugar and water. Stir until sugar is dissolved. Stir in the orange juice and pineapple juice concentrates. Just before serving stir in the ginger ale and slide in the sherbet.
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