Grilled Corn on the Cob

READY IN: 22minsYIELD: 4 Cobs of corn


  • 14 cupunsalted butter, softened
  • 14 cup grated parmesan cheese
  • 2tablespoons finely chopped fresh basil
  • 12 teaspoonkosher salt
  • 14 teaspoonfresh ground pepper
  • 14 teaspoongranulated garlic
  • 4earscorn, husked

  • To make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.
  • Brush about 1 tablespoon oil the seasoned butter all over each ear of corn. Grill over Direct Medium heat until browned in spots and tender, 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread on corn.
  • Source: Read Full Article