READY IN: 22minsYIELD: 4 Cobs of corn
INGREDIENTS 1⁄4 cupunsalted butter, softened 1⁄4 cup grated parmesan cheese 2tablespoons finely chopped fresh basil 1⁄2 teaspoonkosher salt 1⁄4 teaspoonfresh ground pepper 1⁄4 teaspoongranulated garlic 4earscorn, husked
DIRECTIONSTo make the butter, in a small bowl, mash the butter ingredients together with the back of a fork, and then stir to distribute the seasonings throughout the butter.Brush about 1 tablespoon oil the seasoned butter all over each ear of corn. Grill over Direct Medium heat until browned in spots and tender, 10-15 minutes, turning occasionally. Serve warm with the remaining butter spread on corn.
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