Grilled Steak Tips with Chimichurri

Ingredients

1 pound beef tips, or more to taste

1 tablespoon canola oil

salt and ground black pepper to taste

1 cup minced flat-leaf parsley

½ cup olive oil

¼ cup red wine vinegar

1 small red onion, minced

3 cloves garlic, minced

2 tablespoons pureed chipotle peppers in adobo sauce

2 tablespoons smoked paprika

1 tablespoon dried oregano

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Toss beef tips with canola oil in a bowl; season with salt and pepper.

Step 3

Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.

Step 4

Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.