Ground Beef and Vegetable Stew

Ingredients

1 pound ground beef

1 small onion, finely chopped

1 clove garlic, finely chopped

4 cups water

2 tablespoons beef base

1 (8 ounce) can tomato sauce

1 tablespoon Worcestershire sauce

1 teaspoon ground black pepper

½ teaspoon celery salt

¼ teaspoon ground marjoram

5 large carrots, cut into rounds

4 medium potatoes, peeled and cubed

1 cup green beans, trimmed and cut into 1-inch pieces

3 tablespoons all-purpose flour

2 tablespoons water, or more as needed

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.

Step 2

Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.

Step 3

Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

Cook's Note:

You can use fresh or frozen green beans.

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