Ham Glazed With Whiskey

READY IN: 6hrs 15mins

INGREDIENTS

  • 4 -6lbs half ham
  • 12 cupwhiskey
  • 13 cup firmly packed light brown sugar
  • 2tablespoons finely grated orange peel
  • 14 teaspoonground allspice
  • 18 teaspoonground cloves
  • orange slice, thinly sliced to taste
  • additional clove (to garnish)
  • NUTRITION INFO

    Serving Size: 1 (251) g

    Servings Per Recipe:6

    Calories: 540.3

    Calories from Fat 155 g 29 %

    Total Fat 17.3 g 26 %

    Saturated Fat 5.8 g 29 %

    Cholesterol 157.5 mg 52 %

    Sodium 4596.1 mg 191 %

    Total Carbohydrate12.7 g 4 %

    Dietary Fiber 0.2 g 0 %

    Sugars 11.9 g 47 %

    Protein 67.7 g 135 %

    DIRECTIONS

  • Preheat oven to 325 degrees.
  • On a rack in a roasting an, roast ham uncovered, for about 20 minutes per pound, or until meat thermometer reads 140 degrees.
  • While ham is roasting, simmer the brown sugar, whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes (until slightly thickened).
  • Brush the glaze over the ham about 20 minutes beforeham is done roasting.
  • Garnish the ham with orange slices, cloves, and serve.
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