Holiday Peanut Butter Whiskey Balls


  • 1 (11 ounce) box vanilla wafers
  • 1 cup unsalted peanuts
  • 1 ¼ cups powdered sugar, divided
  • ½ cup peanut butter whiskey
  • 3 tablespoons honey
  • 2 tablespoons peanut butter
  • ¼ teaspoon kosher salt
  • 2 tablespoons unsweetened cocoa powder
  • Directions

  • Step 1

    Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.


  • Step 2

    Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.

  • Step 3

    Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.

  • Cook's Note:

    I used with Ogden’s Own Porter’s Peanut Butter Whiskey. Other varieties include Skrewball, found in most liquor stores.

    Source: Read Full Article