READY IN: 15minsYIELD: 10 dozen
INGREDIENTS
2lbswhite candy coating, coarsely chopped 1 (12 ounce) package semi-sweet chocolate chips 1 (11 1/2ounce) package milk chocolate chips 5cupsdry roasted salted peanutsNUTRITION INFO
Serving Size: 1 (53) g
Servings Per Recipe:50
Calories: 296.4
Calories from Fat 188 g 64 %
Total Fat 21 g 32 %
Saturated Fat 7.4 g 37 %
Cholesterol 5.2 mg 1 %
Sodium 206.6 mg 8 %
Total Carbohydrate23.7 g 7 %
Dietary Fiber 2.5 g 9 %
Sugars 18.5 g 74 %
Protein 7.2 g 14 %
DIRECTIONS
In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.Put all ingredients in a crockpot and stir after 1 hour. Cook on low another hour and then place on wax paper.Source: Read Full Article