Holiday Peanut Clusters | Cookingwithdia

READY IN: 15minsYIELD: 10 dozen

2lbswhite candy coating, coarsely chopped

1 (12 ounce) package semi-sweet chocolate chips

1 (11 1/2ounce) package milk chocolate chips

5cupsdry roasted salted peanuts

Serving Size: 1 (53) g

Servings Per Recipe:50

Calories: 296.4

Calories from Fat 188 g 64 %

Total Fat 21 g 32 %

Saturated Fat 7.4 g 37 %

Cholesterol 5.2 mg 1 %

Sodium 206.6 mg 8 %

Total Carbohydrate23.7 g 7 %

Dietary Fiber 2.5 g 9 %

Sugars 18.5 g 74 %

Protein 7.2 g 14 %

In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.

Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Put all ingredients in a crockpot and stir after 1 hour. Cook on low another hour and then place on wax paper.