Honey Whole Wheat Peanut Butter Cookies


  • cooking spray
  • ⅔ cup natural peanut butter
  • ½ cup honey
  • ¼ cup brown sugar
  • ¼ cup nonfat Greek yogurt
  • 1egg
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.


  • Step 2

    Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.

  • Step 3

    Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.

  • Step 4

    Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.

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