James Martin shares tips for boiled eggs
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Fluffy eggs can mean two varieties: fluffy scrambled eggs, or fluffy cloud nests. Whatever you call them, they’re a deliciously delightful way to prepare eggs, and as an added bonus, eggs are a healthy and nutritious option while they’re also low in calories. The approach to making fluffy cloud-like eggs has been around for generations but has been made popular in recent years through Japanese cuisine. Here’s how you can make fluffy eggs at home.
To make fluffy cloud nests, you will need:
- Two eggs
- Two small pinches of salt
- Quarter-cup grated cheese, like gruyere, cheddar or parmesan – optional
Preheat the oven to 230C with a rack in the middle.
You can use a roasting pan or baking sheet that can take high temperatures without bending.
Cover the pan with baking paper or tin foil.
Next, separate the egg yolk from the whites, making sure there are no pieces of yolk leftover or you’ll have difficulty beating the whites properly.
One thing that helps is if you’re making more than one egg nest is to keep each egg yolk in a separate prep bowl.
Next, you need to beat the eggs until they form stiff peaks.
Place the egg whites in a very clean mixing bowl (any residue or oil in the bowl will stop the eggs from whipping up properly.
Add a small pinch of salt to the egg whites, you can use pepper as well if you’d like.
Beat the egg whites with a whisk attachment in a mixer, or you can use a hand mixer.
Starting on low speed, slowly increase your speed to high until stiff peaks begin to form.
Fold in the grated cheese (if using), taking care not to deflate the egg whites as you’re going.
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Next, create two mounds of the egg white mixture on the lined baking sheet.
Form the mounds so they resemble small nests, making indentations in the centres.
Place in the oven for three minutes.
After three minutes, open the oven, pull out the rack with the egg white nests and gently add an egg yolk to the centre of each nest.
Return the baking sheet to the oven and cook for three more minutes.
Once they’re ready, serve them immediately while they are still warm.
You can serve alongside bacon for a morning breakfast or with avocado and toast for a quick brunch.
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