Iced Caramel Macchiato


  • 1 tablespoon vanilla-flavored syrup
  • ⅓ cup ice cubes
  • ¾ cup milk
  • 4 ounces Gevalia® Cold Brew Concentrate – House Blend
  • 1 tablespoon caramel sauce
  • Directions

  • Step 1

    Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.


  • Step 2

    Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

  • Cook's Note:

    The caramel macchiato is made with shots of coffee or espresso on top. As you assemble the drink, you will notice the coffee hangs at the top of the drink. You can enjoy the individual layers as they naturally settle or stir them together, whichever you prefer!

    Editor's Note:

    This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

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