Everyday Meals

Instant Pot® Meatloaf Recipe

"Quick, easy, and delicious meatloaf made in the Instant Pot®. Made a little sweet with apple."

Ingredients

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  • 2 pounds ground beef
  • 1 cup dry bread crumbs
  • 1/2 cup diced onion
  • 1/2 apple – peeled, cored, and diced
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Topping:
  • 1/3 cup ketchup
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons brown sugar
  • Directions

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    1. Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.
    2. Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
    3. Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot(R)) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
    4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
    5. Release cooker pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet. Broil meatloaf in the oven until browned, about 5 minutes.
    6. Combine ketchup, mustard, and brown sugar in a small bowl. Brush over meatloaf and broil again until caramelized, 1 to 2 minutes.

    Nutrition Facts

    Per Serving: 295 calories;14.6 g fat;18.5 g carbohydrates;21.5 g protein;71 mg cholesterol;466 mg sodium.Full nutrition
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