Instant Pot® Pan Juice Gravy


  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1 cup beef drippings
  • ½ teaspoon garlic salt
  • ½ teaspoon browning sauce(Optional)
  • Directions

  • Step 1

    Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.


  • Step 2

    Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook’s Note).

  • Cook's Notes:

    You can use drippings from pressure-cooked chicken, turkey, pork, or other meats.

    I use the browning sauce only for beef gravy.

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