Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook’s Note).
You can use drippings from pressure-cooked chicken, turkey, pork, or other meats.
I use the browning sauce only for beef gravy.
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