Instant Pot® Pan Juice Gravy

Ingredients

2 tablespoons water

2 tablespoons cornstarch

1 cup beef drippings

½ teaspoon garlic salt

½ teaspoon browning sauce(Optional)

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.

Step 2

Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook’s Note).

Cook's Notes:

You can use drippings from pressure-cooked chicken, turkey, pork, or other meats.

I use the browning sauce only for beef gravy.

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