Instant Pot Pulled Pork

READY IN: 1hr 10minsYIELD: 8 Sandwiches


  • 4lbspork butt
  • 3tablespoonslight brown sugar
  • 2teaspoonssalt
  • 1teaspoonground mustard
  • 1teaspoonblack pepper
  • 1teaspoononion powder
  • 1teaspoonpaprika
  • 12 teaspoongarlic powder
  • 14 teaspooncayenne pepper
  • 1 12 cupschicken broth
  • 1tablespoonWorcestershire sauce
  • 1teaspoonliquid smoke
  • 2tablespoonsolive oil
  • 1cupbarbecue sauce

    Serving Size: 1 (635) g

    Servings Per Recipe:4

    Calories: 1227

    Calories from Fat 710 g 58 %

    Total Fat 78.9 g 121 %

    Saturated Fat 25.8 g 128 %

    Cholesterol 299.4 mg 99 %

    Sodium 2294.8 mg 95 %

    Total Carbohydrate35.6 g 11 %

    Dietary Fiber 0.9 g 3 %

    Sugars 27.2 g 108 %

    Protein 87.3 g 174 %


  • Trim fat from pork roast and cut into 4 same size chunks.
  • Add all dry ingredients to a large bowl and whisk together. Add pork roast chunks to rub mix and coat well.
  • Add 2 tbs olive oil to Instant Pot and set to saute. Once it indicates hot, add 2 pieces of the pork. Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
  • Once pork is seared and removed from pot, press cancel and add ½ cup chicken broth. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add remaining chicken broth. Worcestershire sauce and liquid smoke.
  • Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing. Pressure cook/manual on high pressure for 60 minutes.Then let pressure release naturally for 20 minutes or until pin drops.
  • Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from the Instant Pot – it’s loaded with awesome flavor.
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