Irish Chicken and Dumplings

Ingredients

2 (10.75 ounce) canscondensed cream of chicken soup

3 cups water

1 cup chopped celery

2onions, quartered

1 teaspoon salt

½ teaspoon poultry seasoning

½ teaspoon ground black pepper

4skinless, boneless chicken breast halves

5carrots, sliced

1 (10 ounce) package frozen green peas

4potatoes, quartered

3 cups baking mix

1 ⅓ cups milk

Directions

Step 1

In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.

Step 2

Add potatoes and carrots; cover and cook another 30 minutes.

Step 3

Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.

Step 4

Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

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