"My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!"
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 866 calories;41.6 g fat;107.5 g carbohydrates;20.3 g protein;100 mg cholesterol;2280 mg sodium.Full nutrition
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