Island Kielbasa in a Slow Cooker Recipe

"My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!"

Ingredients

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Metric

2 pounds kielbasa sausage, sliced into 1/2 inch pieces

2 cups ketchup

2 cups brown sugar

1 (15 ounce) can pineapple chunks, undrained

Prep 10 m

Cook 5 h

Ready In 5 h 10 m

Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Per Serving: 866 calories;41.6 g fat;107.5 g carbohydrates;20.3 g protein;100 mg cholesterol;2280 mg sodium.Full nutrition
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