Island Kielbasa in a Slow Cooker Recipe

"My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!"


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  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 2 cups ketchup
  • 2 cups brown sugar
  • 1 (15 ounce) can pineapple chunks, undrained
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
    2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.


    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 866 calories;41.6 g fat;107.5 g carbohydrates;20.3 g protein;100 mg cholesterol;2280 mg sodium.Full nutrition
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