Italian Sausage and Tomato Soup


  • 1 tablespoon olive oil
  • 1 (16 ounce) package bulk turkey sausage
  • 1 large onion, cut into chunks
  • 4 cloves garlic, chopped
  • 1 pinch Italian seasoning, or to taste
  • salt and ground black pepper to taste
  • 2carrots, thinly sliced
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can beef broth
  • ½ (14.5 ounce) can chicken broth
  • 1 (6.5 ounce) can tomato sauce
  • 2bay leaves
  • 1 cup rigatoni pasta
  • Directions

  • Step 1

    Heat olive oil in a large pot over medium heat; cook and stir turkey sausage is browned, about 5 minutes. Add onion and garlic, cooking and stirring until onion is tender, about 5 minutes more. Season with Italian seasoning, salt, and black pepper. Stir in carrots; cook and stir until carrots start to soften, 5 to 7 minutes.


  • Step 2

    Pour beans, diced tomatoes, beef broth, chicken broth, and tomato sauce into turkey mixture. Stir in bay leaves. Continue to simmer until carrots are tender, about 5 minutes. Add rigatoni pasta; cook and stir until pasta is cooked through but firm to the bite, about 13 minutes.

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