Jamaican Rum Punch 2021-01-03 Facebook Twitter LinkedIn Pinterest MessengerIngredients2 ½ cups pineapple juice 2 ½ cups orange juice 1 cup 151 proof rum (such as Bacardi®) ½ cup dark rum (such as Meyer’s®) ¼ cup coconut-flavored rum (such as Malibu®) ¼ cup fresh lime juice 3 tablespoons grenadine syrup 1orange, sliced 1lime, sliced 1lemon, sliced DirectionsStep 1Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.AdvertisementSource: Read Full Article Facebook Twitter LinkedIn Pinterest Messenger Related News: Baby Guinness Famous Pork Chops Recipe Coquito 10 Common Types of Tomatoes—and What to Do With Them No Bake Sugar Free Cheese Cake