Jamaican Rum Punch - Cookingwithdia

Ingredients

2 ½ cups pineapple juice

2 ½ cups orange juice

1 cup 151 proof rum (such as Bacardi®)

½ cup dark rum (such as Meyer’s®)

¼ cup coconut-flavored rum (such as Malibu®)

¼ cup fresh lime juice

3 tablespoons grenadine syrup

1orange, sliced

1lime, sliced

1lemon, sliced

Directions

Step 1

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

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