Jamaican Rum Punch

Ingredients

  • 2 ½ cups pineapple juice
  • 2 ½ cups orange juice
  • 1 cup 151 proof rum (such as Bacardi®)
  • ½ cup dark rum (such as Meyer’s®)
  • ¼ cup coconut-flavored rum (such as Malibu®)
  • ¼ cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • 1orange, sliced
  • 1lime, sliced
  • 1lemon, sliced
  • Directions

  • Step 1

    Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

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