Jelly Bean Martini


  • ¼ cup red and white jelly beans
  • 3 fluid ounces whipped cream-flavored vodka (such as Pinnacle®)
  • ice
  • 2 fluid ounces orange liqueur
  • ½ fluid ounce white creme de cacao
  • 2white jelly beans
  • 2red jelly beans
  • 2 sliceslemon
  • Directions

  • Step 1

    Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.


  • Step 2

    Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.

  • Nutrition:

    The nutrition data for this recipe includes the full amount of jelly beans. The actual amount of jelly beans consumed will vary.

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