Kalua Pig in a Slow Cooker

Ingredients

1 (6 pound) pork butt roast

1 ½ tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

Step 1

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat.Place roast in a slow cooker.

Step 2

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Step 3

Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

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