Kalua Pig in a Slow Cooker


  • 1 (6 pound) pork butt roast
  • 1 ½ tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring
  • Directions

  • Step 1

    Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat.Place roast in a slow cooker.


  • Step 2

    Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

  • Step 3

    Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

  • Tips

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