Ingredients
Directions
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat.Place roast in a slow cooker.
Advertisement
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Tips
Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
Source: Read Full Article