Kapusta Na Slodko (Sweet Cabbage)

READY IN: 1hr 30mins

INGREDIENTS

  • 1largewhite cabbage, finely chopped into thin strips
  • 1teaspoonsalt & freshly ground black pepper
  • 2bay leaves
  • 3allspice
  • 3largetomatoes
  • 1onion
  • 3slicesbacon
  • 1teaspoonoil
  • NUTRITION INFO

    Serving Size: 1 (386) g

    Servings Per Recipe:4

    Calories: 151.1

    Calories from Fat 39 g 26 %

    Total Fat 4.4 g 6 %

    Saturated Fat 1.2 g 6 %

    Cholesterol 4.1 mg 1 %

    Sodium 114.1 mg 4 %

    Total Carbohydrate26 g 8 %

    Dietary Fiber 9.9 g 39 %

    Sugars 14.7 g 58 %

    Protein 6.2 g 12 %

    DIRECTIONS

  • Put the cabbage in a large pot, then gently pour the broth. Add a little salt, pepper, bay leaf and allspice. Cook until tender for about 30 minutes, uncovered.
  • In the meantime, add chopped tomatoes. Finally, fry the onion and bacon in oil and add to the cabbage. Cook for a moment longer until the flavors merge. Serve with bread and plenty of chopped dill.
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