1largewhite cabbage, finely chopped into thin strips
1teaspoonsalt & freshly ground black pepper
2bay leaves
3allspice
3largetomatoes
1onion
3slicesbacon
1teaspoonoil
NUTRITION INFO
Serving Size: 1 (386) g
Servings Per Recipe:4
Calories: 151.1
Calories from Fat 39 g26 %
Total Fat 4.4 g6 %
Saturated Fat 1.2 g6 %
Cholesterol 4.1 mg 1 %
Sodium 114.1 mg 4 %
Total Carbohydrate26 g 8 %
Dietary Fiber 9.9 g39 %
Sugars 14.7 g58 %
Protein 6.2 g 12 %
DIRECTIONS
Put the cabbage in a large pot, then gently pour the broth. Add a little salt, pepper, bay leaf and allspice. Cook until tender for about 30 minutes, uncovered.
In the meantime, add chopped tomatoes. Finally, fry the onion and bacon in oil and add to the cabbage. Cook for a moment longer until the flavors merge. Serve with bread and plenty of chopped dill.
