Kay's Mini Cheesecakes - Cookingwithdia

Ingredients

1serving cooking spray

3 (8 ounce) packages cream cheese, at room temperature

1 cup white sugar

5eggs

1 ½ teaspoons vanilla extract

1 (8 ounce) container sour cream

½ teaspoon vanilla extract

1 (12 ounce) jar strawberry jam, or to taste

Directions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line 36 mini muffin cups with paper liners. Coat lightly with cooking spray.

Step 2

Beat cream cheese using an electric mixer in a mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time. Mix in 1 1/2 teaspoons vanilla extract. Spoon batter into tins, filling each cup 2/3 full.

Step 3

Bake in the preheated oven until set, about 30 minutes.

Step 4

Combine sour cream and 1/2 teaspoon vanilla extract in a bowl; stir well. Spoon 1/4 teaspoon of mixture onto each cupcake. Top each with a small dollop of jam. Refrigerate until ready to serve.

Cook's Note:

Use any flavor of preserves you prefer.

Source: Read Full Article