Kotlet Schabowy (Polish Breaded Pork Chop)

Ingredients

2boneless pork chops

salt and freshly ground black pepper to taste

1 tablespoon all-purpose flour

1egg

5 tablespoons bread crumbs

2 tablespoons vegetable oil, or as needed

Directions

Step 1

Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.

Step 2

Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.

Step 3

Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.

Step 4

Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.

Cook's Note:

Fry pork chops in lard if preferred.

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