Kotlet Schabowy (Polish Breaded Pork Chop)


  • 2boneless pork chops
  • salt and freshly ground black pepper to taste
  • 1 tablespoon all-purpose flour
  • 1egg
  • 5 tablespoons bread crumbs
  • 2 tablespoons vegetable oil, or as needed
  • Directions

  • Step 1

    Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.


  • Step 2

    Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.

  • Step 3

    Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.

  • Step 4

    Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.

  • Cook's Note:

    Fry pork chops in lard if preferred.

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