READY IN: 35mins
INGREDIENTS
2cupsprepared stuffing 1 1⁄2 cupsturkey, diced 1⁄2 cupturkey gravy 1⁄2 cupfrozen peas 1 (8 ounce) can crescent rolls 1cupcranberry sauceNUTRITION INFO
Serving Size: 1 (181) g
Servings Per Recipe:6
Calories: 322.7
Calories from Fat 78 g 24 %
Total Fat 8.7 g 13 %
Saturated Fat 1.9 g 9 %
Cholesterol 19.3 mg 6 %
Sodium 663 mg 27 %
Total Carbohydrate54.6 g 18 %
Dietary Fiber 4.4 g 17 %
Sugars 21.1 g 84 %
Protein 6.9 g 13 %
DIRECTIONS
Preheat oven to 375 degrees.Combine stuffing, turkey, peas and gravy in a medium sauce pan.Bring to a boil over medium high heat stirring occasionally.Pour mixture into an ungreased 3 quart baking dish.Open the crescent rolls and arrange them over the turkey stuffing mix.Take a sharp knife and pierce the dough to allow steam to escape.Bake 20 – 25 minutes or until dough is golden and stuffing mixture is hot and bubbly.Top with cranberry sauce and serve.Source: Read Full Article
