Leftover Turkey Crescent Bake

READY IN: 35mins

2cupsprepared stuffing

1 ¹⁄₂ cupsturkey, diced

¹⁄₂ cupturkey gravy

¹⁄₂ cupfrozen peas

1 (8 ounce) can crescent rolls

1cupcranberry sauce

Serving Size: 1 (181) g

Servings Per Recipe:6

Calories: 322.7

Calories from Fat 78 g 24 %

Total Fat 8.7 g 13 %

Saturated Fat 1.9 g 9 %

Cholesterol 19.3 mg 6 %

Sodium 663 mg 27 %

Total Carbohydrate54.6 g 18 %

Dietary Fiber 4.4 g 17 %

Sugars 21.1 g 84 %

Protein 6.9 g 13 %

Preheat oven to 375 degrees.

Combine stuffing, turkey, peas and gravy in a medium sauce pan.Bring to a boil over medium high heat stirring occasionally.

Pour mixture into an ungreased 3 quart baking dish.

Open the crescent rolls and arrange them over the turkey stuffing mix.Take a sharp knife and pierce the dough to allow steam to escape.

Bake 20 – 25 minutes or until dough is golden and stuffing mixture is hot and bubbly.Top with cranberry sauce and serve.