Leftover Turkey Crescent Bake

READY IN: 35mins

INGREDIENTS

  • 2cupsprepared stuffing
  • 1 12 cupsturkey, diced
  • 12 cupturkey gravy
  • 12 cupfrozen peas
  • 1 (8 ounce) can crescent rolls
  • 1cupcranberry sauce
  • NUTRITION INFO

    Serving Size: 1 (181) g

    Servings Per Recipe:6

    Calories: 322.7

    Calories from Fat 78 g 24 %

    Total Fat 8.7 g 13 %

    Saturated Fat 1.9 g 9 %

    Cholesterol 19.3 mg 6 %

    Sodium 663 mg 27 %

    Total Carbohydrate54.6 g 18 %

    Dietary Fiber 4.4 g 17 %

    Sugars 21.1 g 84 %

    Protein 6.9 g 13 %

    DIRECTIONS

  • Preheat oven to 375 degrees.
  • Combine stuffing, turkey, peas and gravy in a medium sauce pan.Bring to a boil over medium high heat stirring occasionally.
  • Pour mixture into an ungreased 3 quart baking dish.
  • Open the crescent rolls and arrange them over the turkey stuffing mix.Take a sharp knife and pierce the dough to allow steam to escape.
  • Bake 20 – 25 minutes or until dough is golden and stuffing mixture is hot and bubbly.Top with cranberry sauce and serve.
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