Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.
Master Butcher Uli serves Lengenberg’s Boiled Potatoes with his Onion Bacon Sauce.
Try these potatoes with Uli’s Apple Red Cabbage too.
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