Lengenberg's Boiled Potatoes


  • 2 ¼ pounds medium yellow-flesh potatoes (such as Yukon gold), scrubbed, eyes removed
  • 1 pinch salt
  • ⅓ cup chopped fresh parsley
  • Directions

  • Step 1

    Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Sprinkle on parsley and serve hot.


  • Editor's Notes:

    Master Butcher Uli serves Lengenberg’s Boiled Potatoes with his Onion Bacon Sauce.

    Try these potatoes with Uli’s Apple Red Cabbage too.

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