Maple-Balsamic Vinaigrette

Ingredients

  • ½ cup balsamic vinegar
  • ¼ cup maple syrup
  • 2 teaspoons Dijon mustard
  • salt and pepper to taste
  • 1 cup extra-virgin olive oil
  • Directions

  • Step 1

    Place vinegar, maple syrup, Dijon mustard, salt, and pepper into a blender. Pulse to combine, then add the olive oil in a steady stream with the motor running.

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