Maple Roasted Brussels Sprouts with Bacon

Ingredients

  • 1 pound Brussels sprouts, trimmed
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons pure maple syrup
  • 4 slices bacon, cut into 1/2-inch pieces
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

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  • Step 2

    Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black pepper.

  • Step 3

    Roast in the preheated oven until bacon is crispy and Brussels sprouts are caramelized, 45 minutes, stirring halfway through.

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