Maple Syrup Cranberry Sauce

Ingredients

  • 1 cup water
  • 1 cup maple syrup
  • 1 (12 ounce) bag fresh cranberries
  • 1 tablespoon brown sugar
  • 1 dash lemon juice
  • 1 tablespoon brandy
  • Directions

  • Step 1

    Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.

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