Mary Ross' Treacle Scones - Cookingwithdia

Chef’s Note

“My great aunt’s recipe for Treacle Scones, circa 1985”

READY IN:

27mins

YIELD:

14-16 Scones

UNITS:

IngredientsNutrition

1 lbself raising flour

2 ouncescaster sugar

³⁄₄ cupmilk

4 ouncesbutter

1 pinchsalt

1 egg

2 tablespoonstreacle (or 3 dessert spoons)

Directions

Preheat oven to 450 F / 230 C.

Rub together flour, salt and butter.

Blend in sugar.

Mix together egg, treacle and milk and combine with dry ingredients.

Blend to form a stiff dough.

On a floured surface, roll out dough to 1/2 inch thick, and cut into squares, rounds or whatever. Optional: Use another egg to make egg wash for scones.

Bake at 450 for 12 minutes.

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