Mediterranean Stuffed Swordfish

Ingredients

1 (8 ounce) swordfish steak (about 2 inches thick)

1 tablespoon olive oil

1 tablespoon fresh lemon juice

2 cups fresh spinach – rinsed, dried and torn into bite size pieces

1 teaspoon olive oil

1 clove garlic, minced

¼ cup crumbled feta

Directions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.

Step 3

In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.

Step 4

Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.

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