Melt In Your Mouth Blueberry Cake

Ingredients

½ cup butter

½ cup white sugar

¼ teaspoon salt

1 teaspoon vanilla extract

2egg yolks

1 ½ cups all-purpose flour

1 teaspoon baking powder

⅓ cup milk

2egg whites

¼ cup white sugar

1 ½ cups fresh blueberries

1 tablespoon all-purpose flour

1 tablespoon white sugar

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).Grease and flour an 8 inch square pan.

Step 2

Cream butter or margarine and 1/2 cup sugar until fluffy.Add salt and vanilla.Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.

Step 3

Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture.Coat berries with 1 tablespoon flour and add to batter.

Step 4

In a separate bowl, beat whites until soft peaks form.Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.Fold egg whites into batter.Pour into prepared pan.Sprinkle top with remaining 1 tablespoon sugar.

Step 5

Bake for 50 minutes, or until cake tests done.

Source: Read Full Article