Melt In Your Mouth Blueberry Cake

Ingredients

  • ½ cup butter
  • ½ cup white sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2egg yolks
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ⅓ cup milk
  • 2egg whites
  • ¼ cup white sugar
  • 1 ½ cups fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).Grease and flour an 8 inch square pan.

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  • Step 2

    Cream butter or margarine and 1/2 cup sugar until fluffy.Add salt and vanilla.Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.

  • Step 3

    Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture.Coat berries with 1 tablespoon flour and add to batter.

  • Step 4

    In a separate bowl, beat whites until soft peaks form.Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form.Fold egg whites into batter.Pour into prepared pan.Sprinkle top with remaining 1 tablespoon sugar.

  • Step 5

    Bake for 50 minutes, or until cake tests done.

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