‘Michelin star’ method for a ‘perfect, runny’ poached egg

Frankie Bridge shares her hack for ‘perfect poached eggs’

We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding. You can unsubscribe at any time. More info

Russell is a chef who shares recipe videos on his TikTok page @eatlikeanadult. After years of cooking poached eggs as he had been taught when working in professional kitchens, a video by Michelin Star chef Paul Foster completely transformed the way he approached cooking eggs.

In a video posted for his audience of 35.6K followers, Russell said: “I am going to show you how to make the perfect poached egg every time.

“When I was taught how to do poached eggs in professional kitchens I was told to add vinegar to the water and create a vigorous swirl but I recently saw a Michelin star chef do it and I immediately adopted this new way because it’s better in my opinion.”

Russell says the recipe creates the “perfect poached egg” without the risk of any “vinegar taste”. He explained: “You’ll need the freshest eggs at room temperature.

“Get your water to a rolling simmer and then crack your egg into a sieve so it strains off those watery parts of the egg whites for about a minute or so.

@eatlikeanadult When I say, “I recently saw a Michelin Star Chef do it” I mean i saw it on @paulfosterchef ♬ original sound – Russell

“We add a little bit of salt and then the critical part is that you stir your water, but you wait until it is the gentlest of swirls.

“When it goes in you’ve got the gentlest of movement so it doesn’t stick. Ease your egg into the water in one go.

“Set a timer for two minutes, test the firmness after two minutes and then put it back in to get the finish you like.”

The chef continued: “I usually cook it for about another 30 seconds or so, then we are going to take it out with a slotted spoon and put it onto a paper towel before serving it to get rid of the excess water.

Game-changing method to poach eggs without a saucepan [INSIGHT]
Winter soup recipes to enjoy seasonal vegetables ‘at their best’ [COMMENT]
Cook ‘golden, crispy’ jacket potatoes in 30 minutes without an oven  [RECIPE]

“And that’s how you get this perfectly cooked egg with this beautiful runny yolk. Now finish with a little salt and pepper.”

The method might take some practice in order to get it right, and Russell admits it isn’t “foolproof”.

“Give yourself time to learn,” he said. “And once you’ve got it you’ve got it and then you have got a lifetime of perfect poached eggs.”

The video has amassed over 2,000 comments, with video viewers sharing their experiences testing out the recipe.

A TikTok user said: “This worked brilliantly…I managed to do it with cold eggs and no salt in the water.”

Another commenter named Benny said he found “two minutes and 15 seconds is perfect”.

Jeanie wrote: “I [have] just done this and they came out perfect. Well chuffed.” [SIC]

Fancie added: “Love, poached eggs so much. Restaurants always taste vinegar cause they take shortcuts. Gonna try this at home.” [SIC]

Source: Read Full Article