Active Time: 5 Mins
Total Time: 12 Mins
Yield: Serves 8 (serving size: about 2/3 cup)
Whether you’re trying to free up your oven and other appliances this Thanksgiving or just need a last-minute dish to bring along, this effortless green bean casserole gets ready in a flash. It’s classic, comforting, and mushy in all the right ways.
- 1(10.5-oz.) can cream of mushroom soup
- 1/2 cup milk
- 3(14.5-oz.) cans cut green beans, drained
- 1/4 teaspoon black pepper
- 1 1/2 cups crispy fried onions (such as French’s)
How to Make It
Stir together soup and milk in a medium bowl. Add green beans, pepper, and 1 cup of the fried onions; stir to combine.
Transfer mixture to an 8-inch square baking dish, and microwave on high 4 minutes.
Gently stir mixture, and sprinkle with remaining onions. Microwave on high until heated through, about 3 minutes.
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