Mini Meatloaves | Cookingwithdia

Ingredients

1egg

¾ cup milk

1 cup shredded Cheddar cheese

½ cup quick cooking oats

1 teaspoon salt

1 pound ground beef

⅔ cup ketchup

¼ cup packed brown sugar

1 ½ teaspoons prepared mustard

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9×13 inch baking dish.

Step 3

In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.

Step 4

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

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