"Mississippi pot roast is a perfect dish perfect for the Slow Cooker."
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Per Serving: 280 calories;20.1 g fat;2.9 g carbohydrates;20 g protein;78 mg cholesterol;915 mg sodium.Full nutrition
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