Mississippi Pot Roast Recipe

"Mississippi pot roast is a perfect dish perfect for the Slow Cooker."

Ingredients

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Metric

1 (3 pound) chuck roast

1/2 (12 ounce) jar pepperoncini

1/2 (12 ounce) jar pepperoncini juice

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)

salt and ground black pepper to taste

Prep 5 m

Cook 8 h

Ready In 8 h 5 m

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Per Serving: 280 calories;20.1 g fat;2.9 g carbohydrates;20 g protein;78 mg cholesterol;915 mg sodium.Full nutrition
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